Where've I've been.....
Since early March, I have been on a journey which boils down to 7 different hospital admissions at 3 different hospitals. I had open heart surgery (triple bypass) on March 19. Lots of...
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VerleenI'm so sorry to hear about your health problems. Please believe me when I say I understand what you're going through.My sister has been fighting breast cancer for the past 2 years. She's also...
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Oh my Cheryl! You have plenty on your plate too. I will keep you in my thoughts too. Like you, I keep on trucking and realize that there are folks that are faring far worse than I am. I...
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Hi Verleen, we sure have missed you around here. So sorry to hear of all your bad luck with health issues. I do hope you are taking it as easy as you can. The weather appears to be similar...
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Verleen - we have missed you here. I am so sorry about your health problems. It must be exhausting only to suffer a set back in treatment. I hope the scrapbooking brings you much pleasure. I am so...
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HI Verleen, Glad to see that you are back and hopefully things will get better for you physically. I have been diagnosed with sleep apnea a few years ago also. However I couldn't get used to the cpap...
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Hi gang, with Fred's talk of roadside vegetable stands, I went to our farmers stand today and got a huge bag of fresh picked peas. The parrots, Rich and I had a real 'pea' pig out for dinner. They...
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VErleen, I went to our Tristate meeting today and we had our annual pot luck luncheon. I was assigned to bring a side dish. I decided to bring a pea salad. Its very easy to make and tastes pretty good...
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I would love to see the recipe. I have never had or made it before. Thanks Fred.
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Fred, I'd love to have the recipe. This is pea season and my fridge is full of peas.
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I was at Tristate yesterday with Fred, his recipe was outstanding!
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The book is called "Thyme with Violets" and features 650 recipes. It is violet in color and has a beautiful violet on the cover.The cost is $15 plus $5 shipping - shipping cost discounts with multiple...
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Jean Meyer’s Pea Salad 10 oz. (16 oz.) package tiny peas, thawed 1 c. (2 c.) broccoli - small florettes 1 c. (2 c.) celery, diced 1/4 c. (1/2 c.) green onion, sliced thin 1/2 c. (3/4 c.) sour cream...
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How are doing now, Verleen?In your original post, you mentioned the first of August would be the time for work on your sleep apnea.... Getting close to that time now! My hubby's aunt had a terrible...
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Hi Mrs. John. Thanks for asking. I'm doing okay. I don't know how much time I have, so I take each day, one at a time. I'm going to enjoy the things I like to do, within reason of...
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VerleenJust keep on taking things one day at a time....and enjoy what you can.Keep on making plans like Donna said.I think anyone that's had any type of heart attack is changed forever. I know I don't...
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